Company

OUR STORY

Our team of diverse and international MBA Graduates transformed TerraceLab from a school project into reality! Founded in 2023, we are a Madrid-based startup dedicated to food awareness and improving people's food literacy through our revolutionary Farming-as-a-Service (FaaS) concept. Our passionate and cohesive team strives to urbanize farming, as we are bringing sustainable food production to city centers. By eliminating the need for vast tracts of land that are conventionally associated with farming, our compact and adaptable units democratize agriculture, making it accessible to everyone.

Meet the team

  • Guillermo Molano

    CHIEF EXECUTIVE OFFICER

    Guillermo is an electrical engineer hailing from Puerto Rico, an island that imports most of the food it consumes. This lack of self-sufficiency motivated Guillermo to think about finding viable solutions to make the island more self-reliant, and self-sufficient.

    With this passion project, Guillermo went on to spend over 10 years working as a system engineer in Washington D.C. Throughout his tenure, Guillermo continued to research and brainstorm innovative ways to make cities more self-sufficient which led to the making of TerraceLab.

  • Eaman Rezvani

    CHIEF OPERATIONS OFFICER

    Eaman is a real estate expert from Canada, with over 10 years of experience working in the development industry for scale-up companies that thrived under lean and agile teams. As such, he has firsthand experience with growing business operations and implementing new strategies to manage scalability.

    With a unique educational background that combines both business and design, Eaman is a jack-of-all-trades professional that can navigate complexities to generate results. On a personal note, he is passionate about pursuing sustainable projects that are community inspired.

  • Francisco Latorre

    CHIEF FINANCIAL OFFICER

    Francisco is a business development expert from Chile, with a background in food and beverage through both entrepreneurial and corporate experiences. His passion for food and cooking led to his first venture, where he developed and sold from scratch the first Chilean gluten-free beer.

    While working on his startup, he identified a need for an unattended segment and developed the product hand-in-hand with potential customers. Francisco is passionate about pursuing projects that have a real impact on society.

Supporters